In the food business industry, ensuring the safety and quality of products is paramount. In India, the Food Safety and Standards Authority of India (FSSAI) plays a crucial role in regulating and supervising the safety and standards of food products. This article aims to provide an in-depth understanding of what FSSAI is, its significance for food businesses, the requirement of obtaining an FSSAI license, and shed light on the need for a Shop Act License.
What is FSSAI?
The Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Food Safety and Standards Act, 2006. It operates under the Ministry of Health & Family Welfare, Government of India, and is responsible for regulating and supervising the safety and standards of food products in the country. FSSAI’s primary objective is to protect consumers’ health by ensuring the availability of safe and wholesome food.
Importance of FSSAI License for Food Businesses:
Obtaining an FSSAI license is mandatory for individuals or entities involved in food-related activities, including manufacturing, processing, packaging, distributing, and selling food products. Here’s why an FSSAI license is crucial for food businesses:
Ensuring Food Safety: The FSSAI license ensures that your food professional conforms with the safety standards and guidelines set by the authority. It involves maintaining proper hygiene, handling and storage practices, and implementing quality control measures throughout the food production and distribution process.
Consumer Trust: Displaying a valid FSSAI license instills confidence in consumers, assuring them that the food products they are purchasing have met the necessary safety standards. It can enhance your brand reputation and customer loyalty.
Legal Requirement: Operating without a valid FSSAI license is considered a legal offense and can attract penalties, including fines and imprisonment. Complying with the regulations and obtaining the necessary license is, therefore, essential to avoid legal complications.
Obtaining an FSSAI License:
To obtain an FSSAI license, follow these general steps:
Determine the Category: FSSAI licenses are categorized into three types: Basic Registration, State License, and Central License. Identify which category applies to your food business based on its scale of operation, turnover, and geographical coverage.
Complete the Application: Fill out the FSSAI license application form, providing accurate information about your business, such as the name, address, food category, and production capacity.
Submit Documents: Submit the necessary documents, which may include proof of identity, address proof, food safety management plan, layout plan, and NOC from the municipality or the local health department, depending on the license category.
Pay the Fees: Pay the applicable fees for the license category you have applied for. The fee structure varies depending on the type and scale of the food business.
Inspection and Verification: After submitting the application, an FSSAI representative will conduct an inspection of your premises to verify compliance with the food safety standards.
Issuance of License: Once the inspection is successful, the FSSAI will issue the license with a unique 14-digit registration or license number, which must be prominently displayed on your food business premises.
The Importance of Shop Act License:
In addition to the FSSAI card, it is needed to recognise the requirement of a Shop Act License. The Shop Act License, also known as the Shops and Establishments Act License, is issued under the respective State’s Shops and Establishments Act. This license primarily focuses on regulating the working conditions, rights of employees, and employment-related matters in establishments. While the Shop Act License may not be directly related to food safety, it is crucial for running business.
